Coffee & Tea Packaging Solutions

High-barrier flexible packaging designed to preserve aroma, freshness, and flavor of coffee and tea products.

Industry Overview

Coffee and tea are highly sensitive products that require packaging with excellent barrier properties to protect against oxygen, moisture, light, and aroma loss. Proper packaging plays a critical role in maintaining product quality, shelf life, and brand perception.

Common Packaging Formats

  • Stand-up pouches (with zipper or valve)
  • Flat bottom pouches
  • Center seal rolls
  • Sachets for single-serve products

Most Popular Packaging Structure

PET + Aluminium Foil + LDPE is one of the most widely used laminate structures for coffee and tea packaging.

  • PET (Outer Layer): Provides strength, durability, and high-quality printability for branding and shelf appeal.
  • Aluminium Foil (Middle Layer): Acts as a complete barrier against oxygen, moisture, light, and aroma, which is essential for preserving freshness and flavor.
  • LDPE (Inner Layer): Ensures strong heat-sealing, product safety, and food-grade contact with the packed product.

Why This Structure Is Preferred

  • Excellent oxygen and moisture barrier
  • Preserves aroma and taste for longer shelf life
  • Suitable for vacuum packaging and nitrogen flushing
  • Strong sealing and leak resistance
  • Premium appearance with high-quality printing

Alternative Structures

  • PET + Metallized PET + PE (cost-effective option)
  • BOPP + CPP (for short shelf-life products)
  • Paper + Foil + PE (for premium or eco-focused branding)